Sri Lanka has been famous the world over for its spices since time immemorial.
Lanka Organics follows this proud tradition.

Our spices are nurtured in organic plantations and forest gardens, harvested, and then taken to a central processing unit where they are cleaned, dried and packed to meet international food laws and standards prior to export. Lanka Organics purchases all its spices according to accepted fair trade practices and conducts microbiological analyses that show that they are high in essential oil content.

Our range includes pepper, nutmeg/mace, cardamom, vanilla, ginger, turmeric, cinnamon, tamarind and clove.